Thu, 8 December 2022

Newsletter sign-up

Subscribe now
The House Live All
Transforming Chemical Production for a Net Zero Future Partner content
By BASF
Environment
Sizing up the opportunity: How Great British Nuclear can enable the critical infrastructure we need Partner content
Environment
PM Sunak can deliver long-term energy stability, security and savings – here’s how Partner content
Environment
Protecting Wildlife, Protecting Nature: Why Biodiversity is Business as Usual for the Nation’s Fruit Farmers Partner content
Environment
Why Future-Proofing Britain’s Veterinary Sector is Key to Animal Health and Welfare Partner content
Environment
Press releases

Red meat role in healthy diet underlined by AHDB Beef Lamb

AHDB | AHDB Beef and Lamb

2 min read Partner content

The majority of consumers feel they eat the right amount of red meat and do not need to cut back, according to consumer research commissioned by the Agriculture Horticulture Development Board (AHDB).

The AHDB Consumer Tracker, which is conducted by YouGov, revealed that 55 per cent of respondents felt they eat the right amount of red meat, with 24 per cent saying they were not concerned about the amount they eat.

Six per cent responded saying they do not eat enough red meat and would try to eat more, while eight per cent felt they eat too much and would try to eat less.

Laura Ryan, strategy director for AHDB Beef Lamb, said: “Our research is encouraging in that the majority of people are content with the amount of red meat they are eating.

“It’s important to remember there are a number of long-term changes in lifestyle and purchase habits that have continued to influence the way in which consumers buy and eat meat.

“These include the growth in one to two person households and the continued drive for convenience, which our cuts development work continues to address with initiatives such as the mini roast.”

The AHDB Consumer Tracker highlighted that 73 per cent of consumers buy their fresh meat pre-packed, while 53 per cent buy from a meat/butchers’ counter. Despite price being a key influence in purchasing for the majority of consumers, 63 per cent said they would be willing to pay extra for better quality meat. Over half of respondents said meat with a quality assurance mark is worth paying more for.

Red meat’s greatest asset among consumers is its perception as a good source of iron, with 66 per cent of respondents agreeing.

Laura added: “Red meat consumption is often an easy target for critics, unfairly citing negative impacts on health as a reason for falling consumption. Unfortunately, the positive role red meat plays in a healthy, balanced diet is often overlooked.

“Beef and lamb are naturally rich in protein, low in sodium and provide essential vitamins and minerals, contributing towards good health and wellbeing.”

Since 2010 UK adults have been advised to keep their daily red meat consumption to an average of 70g.

Further information can be found by visiting: http://meatandhealth.redmeatinfo.com/

Read the most recent article written by AHDB - Cattle rejection conditions put to the test

Tags

Business

Categories

Environment