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EBLEX to deliver a masterclass in meat science

Eblex | AHDB Beef and Lamb

1 min read Partner content

People working in the meat industry will have the opportunity to improve their technical knowledge thanks to a new training course developed by EBLEX.

The two-day meat science masterclass, which will take place for the first time on Tuesday 14 and Wednesday 15 April in Stratford-Upon-Avon, Warwickshire, is part of an EBLEX drive to increase the level of training offered to the industry.

The course is designed to address all aspects of meat quality, such as tenderness, flavour and colour, with training delivered by Dr Peter Sheard, formerly of the University of Bristol, together with EBLEX specialists.

EBLEX head of supply chain business development, Dr Phil Hadley, said: “Meat quality is fundamental to what we do, however it’s an area where many people working in the industry could benefit from increasing their knowledge.

“By introducing this course, which we plan to offer on a regular basis to EBLEX stakeholders, we’re aiming to help improve awareness of the basics of meat science and ensure that meat quality is maintained across the industry.”

Places on the EBLEX meat science masterclass are strictly limited and are available to EBLEX stakeholders on a first come, first served basis at the subsidised cost of £100 per delegate, to include course material and overnight accommodation.

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